Treat mum to a Mother’s Day she will never forget, overlooking Shoal Bay Beach from our stunning Whitesands space.
Enjoy a delicious three-course banquet lunch, designed for sharing, with a menu curated by our Executive Chef, plus all mums will be treated to a free glass of sparkling on arrival.
Bookings are essential
Kids menu (under 12): $25pp
Entrees (to share):
Antipasto platter, Italian salami, prosciutto, manchego cheese, pepperonata, marinated olives, cornichons, sourdough and rosemary lavosh
Freshly shucked Port Stephens oysters, mignonette
Mains (Banquet Style):
Pan roasted chicken breast, baby beetroot, heirloom carrot, tzatziki (gf)
Salmon fillet, crustacean bisque, crab wontons
Greek salad, heirloom tomatoes, red onion, cucumber, kalamata olives, feta cheese, oregano (gf)
Almond butter tossed broccolini (gf)
Garlic & lemon kipfler potatoes
Dessert (alternate drop):
“Chocnoffi”, chocolate brownie, bananas, cream, toffee caramel
Panna Cotta, berries, lime, vanilla crisp (gf)